To cook soup, you must make three pots and four stews and five taboos

How can the soup you cook delicious? Of course, it is very skillful. Here, I remind everyone that we must do three pots and four stews and five taboos.

The so -called three pots and four stews are: two to three hours of cooking, and the stew takes four hours. The pot is boiled with the food and boiled slowly. The pot can effectively dissolve the nutrients of the food in the soup water, which is easy to digest and absorb the human body. Although the soup is called the work in the kitchen, it is not because it is cumbersome in cooking, but because the cooking time is long, and some work consumes. In fact, the soup is easy. As long as the raw materials are reasonable, three cookers and four stews, and slowly cook on the fire. Don't be too big, the heat is based on the boiling degree of soup. After opening the pan, simmer slowly.

The so -called five taboos are:

Avoid cold water in the middle: Because the meat that is heated is cold and contracted, the protein is not easy to dissolve, and the soup loses the original flavor.

Two avoid early salt: Because early salt can make the protein in the meat solidified, it is not easy to dissolve, which makes the soup darker, the concentration is not enough, and the appearance is not beautiful.

Three taboos are too much to add spices such as shallots, ginger, cooking wine: so as not to affect the original flavor of the soup itself.

Four avoiding soy sauce too much: so as not to turn the soup taste, the color becomes dark.