10-26 2015

How to correctly understand and scientifically use stainless steel kitchenware

As a housewife, I am afraid that the exquisite requirements for kitchen decoration are beyond your imagination. Fortunately, there are stainless steel products now, making the enti...

07-31 2015

Box Board Books -Basic Knowledge of the Pot Body

1. Which part of the wok is composed of? The wok is generally composed of three parts: pot body, pot handle, and pot handle. The pot handles are parts connected to the pot body an...

04-16 2015

About installation

All machines have instructions, please refer to the instructions for details.

04-16 2015

About delivery

Delivery, the freight is at your own expense

04-16 2015

About size

All sizes have design standards, and errors are within the standard, and will not affect the appearance and use of the product.

04-16 2015

About transportation

The company is delivered to various cargo stations for delivery, and the current delivery location is all over the country.

04-16 2015

About color difference

Since the company's production products, the three colors used by the three brands are long -term use of color, which will not produce color differences. If there is a mild col...

04-16 2015

About signing

The shipping station is confirmed that there is no shortage of goods to the customer's location.