1. Anti -scalding handle design, increased and widening, thick materials, grip and anti -scalding comfort.

2. Reduced the destruction of nutritional components, retain the original flavor and increase the absorption of seasoning to make the food more delicious. The micro -soup pot is 50%faster than the ordinary soup pot.

3. The bottom of the agglomeration can be sturdy and durable, does not deformed the bottom of the convex, the material strength is high, and the pot structure of the pot is not prone to deformation during heating.

4. The bottom of the pot is easy to clean. It is clean when it is light. The cooking is healthy and delicious.