1. The destruction of the nutritional composition is reduced, the original flavor is preserved and the seasoning absorption rate is improved to make the food more delicious. The micro -soup pot is 50%faster than the ordinary soup pot.

2. Pascar's law: analogyal, hydraulic driver, closed liquid to close the liquid to each point of the liquid.

3. The pot body uses a five -layer composite die -casting pot. The heat transfer is quickly and uniform. When the heat is heated, the heat is quickly transmitted from the bottom of the pot to the pot body to avoid local thermal burnt paste to produce oil fume.

4.7L increases the capacity in one pot, 26cm large-caliber, satisfy the dishes of 4-6 people, and make the dishes.