05-21 2015

Jinsaozi tells you why you are worth buying without oil fume fried wok

The housewife, or the family cooking husband, the most unbearable thing about cooking and cooking is not about who washed the dishes after meals, but the pungent and eye -catching ...

07-31 2015

Box Board Books -Basic Knowledge of the Pot Body

1. Which part of the wok is composed of? The wok is generally composed of three parts: pot body, pot handle, and pot handle. The pot handles are parts connected to the pot body an...

04-16 2015

The use of various seasonings during cooking

What kind of seasoning is the most nutritious when making cooking? When does the seasoning good and what seasoning should be placed? How to keep the nutrients in the vegetables max...

04-16 2015

To cook soup, you must make three pots and four stews and five taboos

How can the soup you cook delicious? Of course, it is very skillful. Here, I remind everyone that we must do three pots and four stews and five taboos.The so -called three pots and...